27th July 2018
Looking for a healthy five-coloured balanced meal while cutting off white sugar, white flour and white rice with an 80 per cent veggie and 20 per cent meat? Or a diner where vegetables and fruits are chemical free?
Mama Kim Sauna Mee is the perfect place for you. Apart from its warm and cosy ambience that nurtures family meal time together, the outlet uses only fresh ingredients. Different styles of cooking is used to naturally enhance the flavours thus abstaining from the use of monosodium glutamate (MSG).
Delectable food is also prepares with less salt and less deep fried, that it is safe to be consumed by the elderly.
Among its signature dishes are Sauna Mee which was inspired by Yunnan’s crossing-the-bridge noodles. The broth is boiled and stewed for over five hours in a specially made earthen pot filled with noodles heated up to 250 degree Celsius, so that every mouthful of soup is hot from start to finish.
Each bowl of Sauna Mee is filled to the brim with complete nutritious, delicious goodness with two choice of soup bases: chicken and fish soup, or vegetarian soup. As for the types of noodles, you can either opt for rice noodles or pumpkin noodles.
The ‘Black Porridge’ made with selected rice and black wild mushroom that are boiled together is a must try.
The ‘Baked Cheesy Mushroom Rice’ combines vegetables and brown rice baked at low heat to lock in the nutrients and original flavours of ingredients. Apart from observing the five colours rule in the preparation of this dish, extra care is taken to ensure that it is both healthy and tasty with the inclusion of delicious cheese.