以各色蔬菜及海鲜慢火炖制而成,汤汁鲜甜,是海鲜爱好者的不二之选。

cantonese seafood noodles
江南海鲜面

Springy noodles, fresh vegetables and a wide selection of carefully handpicked seafood ranging from mussels to octopus imported from Japan, all simmered to tender perfection in a clear, nourishing broth.

Ingredients
dolly fish, cauliflower, yi mien, broccoli, zingiber, tofu-pok, cabbage, choy sum, diced green onion, yellow bell pepper, red bell pepper, roasted carrot, mushroom, squid tube rings, shrimp, asian green mussel.

多利鱼,椰菜花,炸面线,西兰花,子姜,豆卜,包菜,菜心,青葱,大黄椒,大红椒,烤红萝卜,香菇,Sotong圈,虾,青蚝


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